01 / ABOUT THE PLACE
About this place
A lunch set pairing grilled dried striped atka mackerel with sashimi makes a satisfying choice for anyone in the mood for a substantial fish meal. One diner recalled being surprised by the size of the mackerel and its rich, fatty flavour; the sashimi that day was horse mackerel. The set also came with potato salad and pickles. They remembered the sweetness of the fried tofu in the miso soup, too, and said the meal was filling even without a rice refill.
Other lunch options with sashimi include mackerel grilled with salted koji, mackerel simmered in miso, and king salmon grilled with salted koji. Choose between grilled and simmered fish, or opt for a tempura set meal or tendon, a bowl of rice topped with tempura, instead.
In the evening, the focus shifts from set meals to sashimi platters and seasonal seafood enjoyed with drinks. One diner described a meal of assorted sashimi and grilled bamboo shoots, with ayu uruka—a preparation made from sweetfish—paired with hot sake. Diners have also mentioned enjoying fugu dishes.
